Prosciutto di Parma, Capocollo, Soppressata, Bresaola, Mortadella, Speck
CLASSIC NEOPOLITAN PIZZA
OUR SIGNATURE DOUGH IS LIGHT, THIN, SOFT, AND CHEWY WITH A HIGH CRUST. MADE FROM DOUBLE ZERO FLOUR. EAT IT THE TRUE ITALIAN WAY...WITH A KNIFE AND A FORK!
**Gluten-free pizza crust and gluten-free pasta are available upon request**
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy